![]() Grilled chicken white meat, offered sliced, over our classic Caesar salad. Thrown with vinaigrette dressing, fresh pineapple, red grapes, bananas and mandarin oranges, with goat cheese crumbles and candied almonds. Grilled Chicken and Tropical Fruit on Mixed Vegetables 5.29įresh vegetables, Roma tomato plants, cucumber ribbons and pumpkin seeds, thrown with vinaigrette dressing. Cup 2.99īowl 5.49 Crisp romaine, classic Caesar dressing, croutons and Mozzarella dairy product. Slow simmered and offered with yellow grain. Cup 3.99 Bowl 6.29Ĭhicken white meat, fresh carrots, roasted corn and avocado inside a light broth having a hint of lime. 11.29Ĭlassic creamy chowder with shellfish and vegetables. Zoysia style inside a spicy habanero pepper barbecue sauce. 9.49Ī heaping mountain of rings, hands breaded having a dusting of coconut flakes. Two times fried plantains, capped with chicken, sweet peppers, mushrooms, cheese and tomato salsa. Eight whole wings 11.29 Four whole wings 5.99ĭirect from San Juan. Marinated in authentic jerk seasonings and baked. Green spinach and artichokes inside a creamy cheese dip with warm tortilla chips. 8.99Ĭlassic Cheeseburger* Capped with caramelized onions and mustard aioli. Pulled Pork Slow-roasted and offered with BBQ sauce. Add Fried potatoes 1.79īuttermilk Fried Chicken With citrus aioli for dipping. Offered on toasted brioche buns with crisp pickles. Premium jumbo lump crabmeat stacked high with chilled shrimp, avocado and apple-mango salsa. Our famous large crispy shrimp with citrus-mustard sauce. Sweet red pepper cup with flatbread crisps. Large shrimp inside a garlic clove-thyme butter with warm Cuban bread for dunking. Griddled and offered with tomato salsa and sour cream. 10.79Ĭaribbean lobster and tender shrimp, with fresh green spinach. Sliced chicken with vegetables, griddled and offered with tomato salsa and sour cream. Hand crafted pastries full of savory beef and taters. 4.79īuttermilk battered and crispy fried having a spicy red pepper sauce. Hand crafted pastries full of braised chicken, mushrooms, and onion. Offered with ground mustard and Cheddar-Aruba Red sauce. 2.99įresh Hawaiian ahi tuna marinated in ponzu sauce with pickled cucumber, stacked between crispy wontons, offered with pineapple salsa. Three hands-created using Panko breading and shredded coconut flakes. 6.99įreshly baked, offered with roasted pineapple salsa and butter. Slow-roasted, offered over sweet plantains with this signature sweet and smoky barbecue sauce. With crispy corn tortilla and plantain chips. Having a hint of ginger root infused ocean salt. With baked flatbread crackers and freshly cut crisp vegetables.
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